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Avocado Spinach Pasta

A perfect dinner for the avocado lovers like me! You can see by the color of this pasta that is healthy! And really easy to make, only 3 steps you need to take!

4.88 van 8 stemmen

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Cooking time 15

Total time 15

course Main

cuisine Mediterranean

servings portions

calories 723 kcal

Equipment

Blender or hand blender
Frying pan
Cooking pan

ingredients

150 g pasta
100 g spinach
1 avocado
1 tsp lemon juice
1 clove garlic
1 hand grated cheese
50 ml milk (add more depending on the texture)
300 g chicken fillet

instructions

Mix the spinach, avocado, lemon juice, garlic and a handful of grated cheese until smooth in a blender or with a hand blender. Add milk to make it thinner.
Cook the pasta. Meanwhile, fry the chicken until done.
Add the spinach/avocado mix to the chicken and fry for 2 min.

notes

Vegan: replace the milk with soy or almond milk and remove the chicken fillet.

Seasoning: salt, black pepper and onion powder.

Nutrition

Sugar: 1.9gFiber: 8.9gCalories: 723kcalSaturated Fat: 8.7gFat: 36.1gProtein: 36.3gCarbohydrates: 68.8g

course Main

cuisine Mediterranean

keyword 15-minutes, Avocado, Vegan

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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