Baked Camembert Fig Sandwich
My boyfriends literal words “this is probably the best thing you have ever made” 🥹. THATS HOW GOOD THIS IS!! 🤯🫶🏼 The sandwich is topped with melted Camembert, fig, roasted pecan nuts and chili honey! Definitely something you wanna try
Equipment
- Oven
ingredients
- 1 good quality camembert (the cheap ones will not melt properly)
- 1½ spring rosemary
- 2 twigs thyme
- 4 slices bread
- 4 figs
- 10 g pecan nuts (roasted)
- 2 tsp honey
- 2 tbsp chili honey (chili flakes mixed with honey)
instructions
- Preheat the oven on 180°C.
- Remove the packaging and arrange the Camembert in a small baking pot.
- Score a deep cross or a crosshatch pattern on the top rind of the cheese.
- Cut the rosemary springs into pieces and place them in the crosshatch pattern. Sprinkle fresh thyme leaves on top.
- Place in the oven for 15-20 minutes or till melted.
- In the meantime, cut the figs in slices, roaster the pecan nuts in a pan and toast the slices of bread.
- Place the bread on a plate, assemble fig slices on top. Take the camembert out of the oven and place it on top. Add the roasted pecan nuts and finish with a drizzle of chili honey.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!