Blueberry Pancakes
High protein pancakes filled with blueberries!Everything you need for breakfast!
Equipment
- Frying pan
ingredients
Pancake batter
- 70 g oat flour
- 20 g (soy) protein powder (if you use regular, add 20 ml less milk)
- 1 tsp baking powder
- ⅛ tsp baking soda
- 2 egg whites
- 100 ml (almond) milk
- 1 tsp vanilla extract
- 1 tsp agave syrup
- 100 g blueberries
instructions
- Mix the oat flour, protein powder, baking powder and baking soda together in a bowl.
- Add the egg whites, milk, vanilla extract and agave syrup. Mix till smooth.
- Create a 3-4 pancakes in a frying pan. Add the blueberries on top straight away. Flip when it starts to bubble.
notes
Vegan: not possible
Seasoning: optional to add a little bit of salt to the batter.
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