info@evakoper.com

Burrata with Roasted Tomatoes & Pistachio Basil Pesto Eva Koper

Burrata with Roasted Tomatoes & Pistachio Basil Pesto

This dip/spread kinda combination is heavennn and perfect to serve af party’s! 😍 who doesn’t like burrata and tomatoes 🤷🏼‍♀️
No ratings yet
Print recipe Pin recipe
Preparation time 10 mins
Cooking time 20 mins
Total time 30 mins
course Side Dish, Snack
cuisine Mediterranean
servings 4 portions

Equipment

  • Oven
  • food processor or blender

ingredients
  

Roasted tomatoes

  • 400 g cherry tomatoes
  • 1 pinch salt
  • 1 tbsp olive oil

Pistachio Pesto

  • 30 g pistachios
  • 30 g Parmesan
  • 15 g basil
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 pinch salt
  • 2 burrata

instructions
 

  • Preheat the oven on 200 °C.
  • Add the cherry tomatoes to a baking tray with olive oil and salt. Mix it well, all tomatoes need to be covered with olive oil. Bake till soft.
  • In a blender or food processor, blend the ingredients for the pistachio pesto. Tast it and add more ingredients if needed.
  • Lastly, place the burrata on a plate, add the cherry tomatoes and drizzle the pesto on top.
course Side Dish, Snack
cuisine Mediterranean
keyword Burrata, Pistachio Pesto, Roasted tomatoes
Have you tried this recipe?Share in on Instagram and tag @eva.koper!

Submit a Comment

Your email address will not be published. Required fields are marked *

Rating recept