Chai Pumpkin Carrot Soup Eva Koper

Chai Pumpkin Carrot Soup

A cosy autumn soup! Pumpkin carrot soup with the warm spices of chai.
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Cooking time 15 mins
Oven time 45 mins
Total time 1 hr
course Soup
servings 4 cups

Equipment

  • Blender
  • Oven

ingredients
  

  • 300 g pumpkin (butternut squash)
  • 2 carrots
  • 1 onion
  • 1 whole garlic
  • 300 ml vegetable stock
  • 200 ml chai milk
  • ½ tsp salt
  • 1 tsp black pepper
course Soup
keyword autumn soup, carrot soup, chai, pumpkin soup, Seasonal soup
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