[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”]
Chorizo Tortillas
Easy, super tastefull chorizo tortillas!They are done in 15 minutes and contain so many flavors.
Equipment
- Frying pan
ingredients
- 6 mini tortillas
- 75 g chorizo
- 3 bell peppers (red, orange and yellow)
- 400 g tomato sauce with sundried tomatoes
- 200 g minced meat
- 100 g corn
- 1 avocado
instructions
- Cut the chorizo in cubes. Fry the minced meat and chorizo.
- Cut the bell peppers and add them to the meat.
- Stir in the mais and tomato sauce.
- Fry the tortillas in a pan for 15 sec each. Cut in the meantime the avocado.
- Fill the tortillas with the sauce and add the avocado on top.
notes
Vegan: use vegan minced meat and vegan chorizo.
Seasoning: add cayenne powder, garlic powder, onion powder, salt, pepper and coriander.
Nutrition
Sugar: 9.7gFiber: 16.6gCalories: 584kcalSaturated Fat: 7.3gFat: 31.5gProtein: 19.4gCarbohydrates: 65.6g
Have you tried this recipe?Share in on Instagram and tag @eva.koper!
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]