Cod pasta with red pesto and peas
Equipment
ingredients
instructions
notes
Nutrition
Cod Pasta with Red Pesto and Peas
[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ sticky_enabled=”0″]
Fancy looking fish pasta! It only takes 15 minutes to make! All you have to do is cut the ingredients, put it in the oven and mix everything together.
Oven
Boil the pasta.
Meanwhile, cut the tomatoes and put them in a baking dish with the cod.
Put it in the oven for 8-12 minutes (handle the cod type, check the packaging before cooking).
Add the pesto and peas to the pasta.
Transfer the pasta to a plate and add the tomatoes and cod. Add a little lemon if preferred.
Vegan: not possible.
Seasoning: season the cod with cayenne powder, paprika powder, pepper and salt.
Sugar: 10.4gFiber: 6.5gCalories: 431kcalSaturated Fat: 2.4gFat: 14.4gProtein: 15.6gCarbohydrates: 59.4g
Have you tried this recipe?Share in on Instagram and tag @eva.koper!