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Healthy Pepernoten (Gingerbread Cookies)
Equipment
- Oven
ingredients
- 100 g margarine
- 150 g self-raising flour
- 100 g oat flour
- 8 tsp biscuit and gingerbread spices
- 3 tsp cinnamon
- 1 tsp salt
- 2 tsp baking powder
- 50 g coconut sugar
- 7.5 g stevia
- 80 ml milk
- 1 tsp vanilla extract
instructions
- Heat the oven to 170 degrees. Stir the self-raising flour, oat flour, stevia, coconut sugar, gingerbread spices, cinnamon, baking powder and a pinch of salt together in a bowl.
- Add the cold margarine, vanilla extract, and milk and knead into a firm ball. Do not knead too long, because the dough should not get too hot.
- Line a baking tray with a piece of baking paper. Turn the dough into small balls (around 1 cm) and place them on the baking tray. Flatten them slightly.
- Put the gingerbread cookies in the oven for about 30 minutes. When they come out of the oven they will still feel a bit soft but when they have cooled down they will become crispy.
notes
Nutrition
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