Name: Lapsang Souchon Chicken
Prep time: 720 min
Cook time: 10 min
Total time: 750 min
Ingredients: 500 g chicken thigh; 2 tsp Lapsang Souchong tea; 1 tsp sea salt; 1/2 tsp chili flakes; 1/4 tsp cayenne pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp 5-spice powder; 1 zucchini; 2 red bell peppers; 1 lemon; 1 red onion; 2 el Soysauce; 1 tsp black pepper; 1 tsp garlic powder

Lapsang Souchon Chicken

A recipe where tea is used for a marinade!

It gives the recipe a roasted flavor and makes it so delicious!

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Preparation time 12 hrs

Cooking time 10 mins

Oven time 20 mins

Total time 12 hrs 30 mins

course Main

cuisine Asian

servings persons

calories 306 kcal

Equipment

Oven

ingredients

Lapsang Souchon Marinade

500 g chicken thigh
2 tsp Lapsang Souchong tea
1 tsp sea salt
1/2 tsp chili flakes
1/4 tsp cayenne pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp 5-spice powder

Vegetables

1 zucchini
2 red bell peppers
1 lemon
1 red onion
2 el Soysauce
1 tsp black pepper
1 tsp garlic powder

instructions

Put the ingredients in a screw and grind it into a powdery whole.
Rub the piece of chicken with this mixture and let it rest covered in the refrigerator. Best is at least 12 hours in advance.
Bring the chicken to room temperature half an hour beforehand.
Preheat the oven at 220 ° C.
Cut the vegetables and marinade with soysauce, ginger, black pepper and garlic powder.
Put the chicken together with the vegetables in an oven tray.
Put it in the oven for 20 minutes.

notes

Vegan: not possible.

Seasoning: no additional seasoning needed.

Nutrition

Sugar: 10gFiber: 3.9gCalories: 306kcalSaturated Fat: 1.8gFat: 8.5gProtein: 41.9gCarbohydrates: 17.4g

course Main

cuisine Asian

keyword Asian chicken, Lapang Souchon, Marinaded chicken, Tea Marinade

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