Name: Microwaved Biscoff Cinnamon Rolls
Cook time: 5 min
Total time: 5 min
Ingredients: 90 g self-raising flour; 10 g pumpkin puree; 10 g yoghurt ((I used soy yoghurt)); 20 g margarine; 3 tbsp milk; 5 ml liquid sweetener; ½ tsp pumpkin spice ((or cinnamon)); 1 tsp baking powder; ½ tsp vanilla extract; 2 tsp biscoff lotus spread ((melted)); 3 tbsp yoghurt ((I used soy yoghurt)); ¼ tsp cinnamon; 5 drops liquid sweetener

Microwaved Biscoff Cinnamon Rolls

Can you believe that these pumpkin cinnamon rolls only take 2 minutes to make?!

They also can be made vegan and are super fluffy!

5 van 1 stem

Print recipe Pin recipe

Cooking time 5 mins

Total time 5 mins

course Baking

cuisine American

servings rolls

calories 153 kcal

Equipment

Microwave

ingredients

Dough

90 g self-raising flour
10 g pumpkin puree
10 g yoghurt (I used soy yoghurt)
20 g margarine
3 tbsp milk
5 ml liquid sweetener
½ tsp pumpkin spice (or cinnamon)
1 tsp baking powder
½ tsp vanilla extract

Filling

2 tsp biscoff lotus spread (melted)

Dressing

3 tbsp yoghurt (I used soy yoghurt)
¼ tsp cinnamon
5 drops liquid sweetener

instructions

Mix the flour, cinnamon and baking powder.
In the meantime, melt the margarine together with the milk.
Add the margarine, milk, sweetener, pumpkin puree and yoghurt to the flour and knead it into a ball. If it still looks dry, add 1 tbsp of milk.
Roll the dough flat. Not too thin, around 3 mm thick. Spread the Biscoff Lotus spread on the dough. Roll up the dough and cut it in 3 pieces.
Place the rolls in a bowl and microwaved it for 90 seconds on 1000W. You might need to experiment a bit with it, if they are too dry, place they shorter in the microwave or add more milk. If they are too wet, place them 10 sec. longer in the microwave.
Mix the ingredients of the topping together and drizzle it on top.
Eat it straight away otherwise it will get dry as it is microwaved.

notes

Vegan: use plant based milk, margarine and yoghurt. Replace the honey with maple or agave syrup.

Seasoning: add a little bit of salt to the dough.

Nutrition

Sugar: 5.8gFiber: 0.8gCalories: 153kcalSaturated Fat: 0.5gFat: 2.8gProtein: 3.2gCarbohydrates: 28.7g

course Baking

cuisine American

keyword 2 minutes, Biscoff spread, Cinnamon rolls, Healthy baking, Lotus biscoff, Microwaved cinnamon roll, Pumpkin cinnamon rolls, pumpkin rolls

Have you tried this recipe?Share in on Instagram and tag @eva.koper!