Oreo Overnight Oats

The best flavour for overnight oats!
It tastes like dessert for breakfast. Without all the additional sugars of course. You can eat it completely guilt-free.
5 van 2 stemmen
Cooking time 5 mins
Resting Time 2 hrs
Total time 2 hrs 5 mins
course Breakfast
cuisine American
servings 2 persons
calories 387 kcal


  • 100 g oats
  • 1 tbso cookie and cream syrup (SkinnyFoodCo)
  • ½ tbsp Vanilla creamer (SkinnyFoodCo)
  • 3 oreos
  • 30 g chia seeds
  • 300 ml milk (amount depends on the texture your prefer)
  • 30 g protein powder (optional)


  • Split the Oreos and take off the cream. Put the cream in a bowl.
  • Put the cookies of the Oreos in a bag and smash them till they are crumps. 
  • Put the crumps in a bowl together with the oatmeal, protein powder and chia seeds.
  • Take the cream of the Oreos. Add the cookie and cream syrup and the Barista Vanilla creamer, and mix it.
  • Add the cream mix to the oatmeal and add the almond milk. Mix everything together.
  • Put it in the fridge for at least 2 hours or overnight. 


Vegan: use plant-based milk and protein powder.
Seasoning: does not apply.


Sugar: 11.3gFiber: 10.3gCalories: 387kcalSaturated Fat: 3.4gFat: 13.1gProtein: 13.5gCarbohydrates: 55.8g
course Breakfast
cuisine American
keyword Oatmeal, Oats, Oreo, Overnight oats
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