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Orzo Rosso
Equipment
- Blender
- saucepan
ingredients
Orzo
- 300 g orzo
- 800 ml water
- 1 pinch salt
Sauce
- 30 g basil
- 30 g Parmesan
- 200 g roasted red bell pepper
- 90 g sun-dried tomatoes
- 15 g pinenuts
- 2 cloves garlic
- 1 shallot
- 150 ml pasta water (water from the pasta)
- 200 g diced tomatoes
- ½ red pepper (optional)
- 70 g chorizo (optional)
instructions
- Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.
- In a blender, blend the Parmesan, roasted bell pepper, sun-dried tomatoes, pine nuts , garlic, oil, red pepper, shallot and pasta water.
- Add the sauce, tomatoes and basil to the orzo and fry for 2 minutes.
- Cut the chorizo in small cubes and fry till crispy.
- Serve the orzo with buratta and cherry tomatoes.
notes
Nutrition
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