Homemade Hot Chocolate
Stop making hot chocolate with the powders from the grocery store. This hot chocolate is made from real chocolate, which gives a creamy flavor!
Cooking time 30 mins
Rest time 30 mins
Total time 1 hr
course Drink
cuisine American
servings 9 chocolates
calories 96 kcal
Base
- 200 g pure melting chocolate
- 300 ml milk
Optional flours
- 20 g marshmallows
- 1 tsp caramel sauce
- 1/8 tsp salt
- 1 tsp peanut butter
Bring water to the boil and place a metal container with the chocolate inside. Keep stirring well. In the meantime, add about 50 ml of milk.
Pour the melted chocolate into molds. If you want a flavour, add it while the chocolate is still liquid.
Place the molds in the freezer until the chocolate is hard.
Put about 30 g of the chocolate molds in a mug. Bring 250 ml to the boil and add it to the chocolate. Stir it well.
Vegan: use plant-based milk (I prefer oat milk).
Seasoning: does not apply.
Sugar: 8.4gFiber: 2.4gCalories: 96kcalSaturated Fat: 4.8gFat: 7.8gProtein: 1.8gCarbohydrates: 11.4g
keyword Homemade hot chocolate, Hot chocolate