Club Salad
A good salad to combine with greasy food like fries! I always make this salad when I want to eat fries, but I still want to keep it a bit healthy. This way, you still have your fries and crispy chicken, but also your veggies!
A good way to compensate right?!
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Mediterranean
servings 2 persons
calories 547 kcal
100 g lamb's lettuce 4 slices of bacon 2 crispy chicken 250 g mushrooms 2 eggs 1 bell pepper 1 tbsp honey mustard dressing
Preheat the oven to 200 C. Place the bacon on a baking tray and put in the oven for 10 minutes.
Bring water to a boil and cook the eggs for about 8 minutes.
Cut the mushrooms and bell pepper. I fry vegetables and crispy chicken.
Put the lamb's lettuce in a container and mix everything in.
Eat with pasta if necessary.
Vegan: Use a vegan schnitzel, leave out the bacon and egg.
Seasoning: Season the mushrooms and bell peper with salt and pepper.
Sugar: 7 g Fiber: 2.6 g Calories: 547 kcal Saturated Fat: 9.1 g Fat: 31.1 g Protein: 53.9 g Carbohydrates: 11.5 g
keyword 15-minutes, Club Salad, Crispy chicken, Healthy salad, Salad