Crispy Chicken Noodles
The best chicken is a CRISPY CHICKEN!! Also, a stir fry vegetables are ideal for cooking a quick dinner!
Cooking time 30 mins
Total time 30 mins
servings 2 portions
calories 780 kcal
- 300 g chicken fillet
- 400 g chinese vegetables stir fry
- 125 g noodles
- 100 ml wok sauce sweet & sour (I use Conimex)
- 2 eggs
- 100 g breadcrumbs
- 1 spring onion (optional)
- 20 g grilled onions (optional)
Beat the eggs in a bowl and put the breadcrumbs in another bowl. Cut the chicken into the desired size; the bigger, the less crispy.
First dip the chicken in the egg and then roll into the breadcrumbs.
Bake the chicken until done. Meanwhile, cook the noodles.
Fry the Chinese wok vegetables. Add the sweet and sour sauce and the noodles.
Serve with fried onions and spring onions.
Sugar: 11.5gFiber: 5gCalories: 780kcalSaturated Fat: 5.3gFat: 19.4gProtein: 60.5gCarbohydrates: 81.9g
keyword Chicken, Crispy chicken, Noodles, Sweet and sour