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Tempeh nasi
This is my attempt on a vegan dish, however it contains egg... But still you can leave the egg out!
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Cooking time
15
mins
Total time
15
mins
course
Main
cuisine
Asian
servings
2
portions
calories
680
kcal
Equipment
Cooking pan
Frying pan
ingredients
1x
2x
3x
250
g
tempeh
2
eggs
600
g
Thai stir-fry
150
g
rice
1
clove
garlic
1
tsp
ginger
(grated)
3
tbsp
soy sauce
2
tbsp
sweet soy sauce
(ketjap)
instructions
Cut the tempeh in cubes. Marinate the tempeh in 1 tbsp soy sauce, 1 tbsp sweet soy sauce and ginger. Let it rest for a while.
Meanwhile, cook the rice and beat the eggs in a bowl.
Bake the tempeh and garlic until done. Add the stir-fry vegetables till they are softened.
In a separate frying pan, bake the eggs. Cut the eggs in squares once they are done.
Add the egg to the tempeh and season with the leftover soy sauce and sweet soy sauce.
notes
Seasoning:
onion powder, paprika powder, coriander and cayenne pepper.
Nutrition
Sugar:
8.8
g
Fiber:
9.2
g
Calories:
680
kcal
Saturated Fat:
3.7
g
Fat:
15.6
g
Protein:
33.6
g
Carbohydrates:
99.8
g
course
Main
cuisine
Asian
keyword
15-minutes, Stir-fry, Tempeh, Vegetarian
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@eva.koper
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