Tahini Noodles
Easy dinner recipe which is done in 15 minutes! The sauce is super creamy and has lots of flavors.
Cooking time 15 mins
Total time 15 mins
servings 2 persons
calories 475 kcal
- 100 g noodles
- 65 g tahini
- 100 ml coconut milk
- 1 tbsp sriracha
- 2 tbsp agave syrup
- 2 red bell pepper
- 1 zucchini
- 300 g chicken thigh (optional)
- 2 spring onion
Cut the bell pepper and zucchini and fry it.
Bring water to the boil and cook the noodles.
In a bowl, mix the sriracha, tahini, agave syrup, seasoning and coconut milk. Taste if you like it, otherwise add more seasoning, sriracha, or agave.
Mix everything together. Add spring onion and sesame seeds on top.
Vegan: it is already vegan
Seasoning: add salt, onion powder, garlic powder, paprika powder and black pepper.
Sugar: 17.6gFiber: 7.8gCalories: 475kcalSaturated Fat: 13.1gFat: 31.1gProtein: 11.6gCarbohydrates: 44.7g
keyword 15-minutes, Noodles, Tahini Noodles