Chocolate Biscuit Cake
This is most definately my favorite recipe! It's a chocolate biscuit cake with chocolate granach on top.
Preparation time 30 mins
Fridge 4 hrs
Total time 4 hrs 30 mins
course Baking
cuisine American
servings 12 portions
calories 163 kcal
Biscuit layer
- 225 g (maria)biscuits
- 50 g cacoa powder
- 80 ml milk (almond milk)
- 90 g margarine
- 60 ml agave syrup
- 5 ml sweetener
Chocolate layer
- 150 g dark chocolate
- 120 ml milk (almond milk)
- 1 ml sweetener
- 1 tbsp agave syrup
Biscuit layer
In a bowl, mix the ingredients for the cookie layer except the biscuits.
Break the biscuits in pieces and stir them into the chocolate mixture.
Place the biscuit/chocolate mixture in a round baking thin and place it in the fridge till the chocolate layer is ready.
Chocolate layer
In the meantime, melt the dark chocolate together with the milk, agave syrup and sweetener. Make sure you keep stirring.
Once melted, spread it on top of the biscuit layer. Put it in the fridge for at least 4 hours.
Vegan: use plant-based milk and soy margarine
Seasoning: add a pinch of salt
Sugar: 12.1gFiber: 1.4gCalories: 163kcalSaturated Fat: 4gFat: 6.4gProtein: 3.1gCarbohydrates: 18.4g
keyword Biscuit Cake, Chocolate Biscuit Cake, Chocolate Cake