Protein Chocolate Chip Cookiedough Balls
These are my absolute favorite snack!! They are vegan, all natural ingredients, only 90 kcal and 5 g of protein per ball, and most important of all: they really taste like cookie dough!!!
Cooking time 15 mins
Total time 15 mins
course Snack
cuisine American
servings 12 balls
calories 90 kcal
265 g chickpeas (1 can drained and rinsed) 125 g peanut butter 85 g maple syrup (or any other liquid syrup) 1 tsp vanille extract ½ tsp almond extract (not needed, but definitely adds flavour) 25 g oat flour 15 g protein powder 1 pinch salt 1 hand dark chocolate chips (or cut a chocolate bar into pieces)
Put all the ingredients in a food processor, blender or use a hand blender.
Add some extra chocolate chips after blending.
Make balls of the dough and sprinkle some more salt on it.
Store in the fridge! The balls will stay fresh for 1-2 weeks.
Sugar: 2.2 g Fiber: 0.8 g Calories: 90 kcal Saturated Fat: 1.4 g Fat: 5.9 g Protein: 5 g Carbohydrates: 6.4 g
keyword Chocolate chip, Cookiedough, Healthy snack