Indian Korma
Delicious vegan curry and you don't even miss the meat or meat substitute!
Cooking time 30 mins
Total time 30 mins
course Main
cuisine Indian
servings 2 persons
calories 710 kcal
- 200 g broccoli
- 200 g pumpkin
- 200 g carrot
- 70 g korma pice paste (Fairtrade)
- 100 g chickpeas
- 200 ml coconut milk
- 120 g rice
Cut and wok the vegetables. Meanwhile, cook the rice.
Add the spice paste briefly to the vegetables. Then add the coconut milk.
Drain the chickpeas and toss them through the sauce.
Simmer low until the vegetables are al dente (this is when you can poke the vegetables with your fork).
Sugar: 16.7gFiber: 17.4gCalories: 710kcalSaturated Fat: 10gFat: 22.2gProtein: 19.7gCarbohydrates: 110.9g
keyword Curry, Indian curry, Korma