Oatmeal Cookies
These cookies are so flexible; you can fill them with raisins, nuts, chocolate, cranberries, anything you like! They are perfect for breakfast and as a snack!
Cooking time 5 mins
Oventime 20 mins
Total time 25 mins
course Breakfast, Snack
cuisine American
servings 6 cookies
calories 37 kcal
1 banana 100 g oatmeal 1 tbsp biscuit and gingerbread spices (or cinnamon or pumpkin spice) 1 hand raisins, nuts, chocolate etc.
Preheat the oven to 200 °C.
Cut 6 slices from the banana and lay aside. Mash the rest of the banana in a mixing bowl.
Add the oatmeal and biscuit and gingerbread spices to the mixing bowl. Mix well together to form a whole. Add the raisins and gently row through.
Make 5/6 piles of this mix on baking paper. Place 1 slice of banana on each cookie.
Bake the cookies for 20 minutes until they are nice and golden brown.
Sugar: 3.9 g Fiber: 0.9 g Calories: 37 kcal Saturated Fat: 0.1 g Fat: 0.3 g Protein: 0.7 g Carbohydrates: 8.5 g
keyword 5 ingedients, Banana cookies, Oatmeal, Oatmeal cookies