Tortilla Chips
Homemade chips are always better! These are definitely my fav chips. They are super crispy and full of flavor.
Cooking time 5 mins
Oventime 10 mins
Total time 15 mins
course Snack
cuisine Mexican
servings 4 portions
calories 195 kcal
- 8 tortilla wraps
- 1½ el olive oil
- 2 tsp paprika powder
- 2 tsp salt
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp cayenne pepper (add more if you like them spicy)
Preheat the oven at 175 °C.
Cut the wraps in 8 pieces.
Lay the pieces in an oven tray and cover them with a little bit of olive oil. Spread the oil all over the pieces with your hands.
Drizzle the spices on the pieces. Make sure every piece is covered.
Put them in the oven for 5 - 10 min. Keep an eye on them, as they burn easily.
Serve with guacamole, salsa or cream cheese.
Vegan: already vegan.
Seasoning: no addtional seasoning needed.
Sugar: 0.9gFiber: 1.5gCalories: 195kcalSaturated Fat: 1.7gFat: 9gProtein: 4gCarbohydrates: 24.7g
keyword 15-minutes, Crisps, Healhty chips, Homemade chips, Tortilal chips, Tortilla chips