Carrot Cake Oats
The taste of carrot cake in a delicious bowl of oats!Make sure the oats are thick and add some yoghurt to make it creamy.
Cooking time 5 mins
Total time 5 mins
course Breakfast
cuisine American
servings 2 persons
calories 379 kcal
- 100 g oats
- 4 medium carrots (shredded)
- 300 ml milk
- 1 tsp vanilla extract
- 1 tbsp agave syrup
- 100 g yoghurt
- 15 pecan nuts (optional)
- 30 g protein powder (optional)
Vegan: use plant-based milk and yoghurt.
Seasoning: does not apply.
Sugar: 16.3gFiber: 8.1gCalories: 379kcalSaturated Fat: 2.6gFat: 6.5gProtein: 14.8gCarbohydrates: 64.5g
keyword Carrot cake, Carrot oats, Oatmeal, Oats