I can literally eat tacos every day of my life. Often it’s filled with chicken, but i also adore a fish taco. 🐟These fresh, yet spicy salmon tacos are amazing for that occasion! 😍
Cut the salmon in pieces. Marinate the salmon in sriracha, onion powder, garlic, paprika powder, agave syrup, lime, salt & pepper. Let this sit for an hour.
Fry the salmon in a frying pan.
In the meantime, mix all the ingredients for the lettuce together and mash the avocado.
Place the avocado in the tortillas, top it with lettuce and salmon. If you love spicy, add some more sriracha.
course Main
cuisine Mediterranean
keyword fish tacos, salmon tacos, spicy salmon, Tacos
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