Name: 5-minute Pan-baked Granola
Cook time: 5 min
Total time: 5 min
Ingredients: 250 g oats; 20 mixed nuts ((cut into tiny pieces)); 60 g agave syrup; 60 g honey; 1 tsp vanilla extract; 40 ml sunflower oil; 30 g dark chocolate chunks

5-minute Pan-baked Granola

A crunchie granola made in 5 minutes with hints of nuts and chocolate!

4.75 van 4 stemmen

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Cooking time 5 mins

Total time 5 mins

course Breakfast

cuisine American

servings portions

calories 193 kcal

Equipment

Frying pan

ingredients

Granola

250 g oats
20 mixed nuts (cut into tiny pieces)
60 g agave syrup
60 g honey
1 tsp vanilla extract
40 ml sunflower oil
30 g dark chocolate chunks

instructions

Granola

Mix all ingredients for the granola together in a large bowl exept the chocolate chunks.
Heat up a frying pan and cover it with the granola. Make sure it is one big piece, so that you have big chunks of granola.
Fry on high heat, mix it a few times till golden brown. Don't mix it too often otherwise you will get small pieces of granola.
Let the granola rest in the frying pan for a few minutes. This will make it stick together.
When cool, gently break the granola into small pieces. Add the chocolate chunks.

notes

Vegan: replace the honey with agave syrup.

Seasoning: add a little bit of salt.

Nutrition

Sugar: 5.9gFiber: 2.6gCalories: 193kcalSaturated Fat: 1.7gFat: 8.7gProtein: 4gCarbohydrates: 25.9g

course Breakfast

cuisine American

keyword chocolate granola, granola, Homemade granola, nut granola, panbaked granola

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