Pumpkin Waffles

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Pumpkin Waffles

Its October, which means PUMPKIN SEASON!!

These pumpkin waffles are perfect for a fall Sunday morning

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Cooking time 15 minutes mins

Baking time 5 minutes mins

Total time 20 minutes mins

course Breakfast

cuisine American

servings 2 portions

calories 253 kcal

Equipment

• Waffle Maker

ingredients

  

1x2x3x

• 100 ml milk
• 150 g oat flour
• 1½ egg
• 125 g pumpkin pure (or use a baby pumpkin meal jar if you don't have pumpkin pure in your country)
• 1 tbsp agave syrup
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp pumpkin spice (or gingerbread spice)
• 1½ tbsp margarine (melted)

instructions

 

• Mix all the ingredients together.
• Heat up the waffle iron and bake the waffles for around 5 minutes.
• Serve with yoghurt and cinnamon.

notes

Vegan: not possible

Seasoning: add a little bit of salt to the mixture.

Nutrition

Sugar: 10.3gFiber: 6.2gCalories: 253kcalSaturated Fat: 1.6gFat: 4.8gProtein: 9.7gCarbohydrates: 41.5g

course Breakfast

cuisine American

keyword Healthy waffles, pumpkin, pumpkin spice, Pumpkin Waffles, Waffles

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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