Pumpkin Waffles

Its October, which means PUMPKIN SEASON!!
These pumpkin waffles are perfect for a fall Sunday morning
No ratings yet
Cooking time 15 mins
Baking time 5 mins
Total time 20 mins
course Breakfast
cuisine American
servings 2 portions
calories 253 kcal


  • Waffle Maker


  • 100 ml milk
  • 150 g oat flour
  • egg
  • 125 g pumpkin pure (or use a baby pumpkin meal jar if you don't have pumpkin pure in your country)
  • 1 tbsp agave syrup
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp pumpkin spice (or gingerbread spice)
  • tbsp margarine (melted)


  • Mix all the ingredients together.
  • Heat up the waffle iron and bake the waffles for around 5 minutes.
  • Serve with yoghurt and cinnamon.


Vegan: not possible
Seasoning: add a little bit of salt to the mixture.


Sugar: 10.3gFiber: 6.2gCalories: 253kcalSaturated Fat: 1.6gFat: 4.8gProtein: 9.7gCarbohydrates: 41.5g
course Breakfast
cuisine American
keyword Healthy waffles, pumpkin, pumpkin spice, Pumpkin Waffles, Waffles
Have you tried this recipe?Share in on Instagram and tag @eva.koper!