Parmesan Crisp Potatoes

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Parmesan Crisp Potatoes

Oven-baked potatoes with a delicious parmesan crisp.

The seasoning of garlic and rosemary give the final touch.

5 van 2 stemmen

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Cooking time 5 minuten min

Oven time 30 minuten min

Total time 35 minuten min

course Snack

cuisine Mediterranean

servings 4 portions

Equipment

• Oven

ingredients

  

1x2x3x

• 500 g mini potatoes
• 100 g Parmesan (grated)
• 2 clove garlic
• 1 tsp rosemary
• 1 tsp salt
• ½ tsp black pepper

instructions

 

• Preheat the oven on 200°C.
• Cut the baby potatoes in half.
• Cover the bottom of a baking dish with a little bit of olive oil, garlic, Parmesan, rosemary, salt and pepper.
• Place the baking dish in the oven for 30-40 minutes. Till the potatoes are golden brown.

course Snack

cuisine Mediterranean

keyword crispy potatoes, Mashed potatoes, Parmesan crisp, Parmesan potatoes

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