Parmesan Crisp Potatoes Eva Koper

Parmesan Crisp Potatoes

Oven-baked potatoes with a delicious parmesan crisp.
The seasoning of garlic and rosemary give the final touch.
5 van 1 stem
Cooking time 5 mins
Oven time 30 mins
Total time 35 mins
course Snack
cuisine Mediterranean
servings 4 portions

Equipment

  • Oven

ingredients
  

  • 500 g mini potatoes
  • 100 g Parmesan (grated)
  • 2 clove garlic
  • 1 tsp rosemary
  • 1 tsp salt
  • ½ tsp black pepper

instructions
 

  • Preheat the oven on 200°C.
  • Cut the baby potatoes in half.
  • Cover the bottom of a baking dish with a little bit of olive oil, garlic, Parmesan, rosemary, salt and pepper.
  • Place the baking dish in the oven for 30-40 minutes. Till the potatoes are golden brown.
course Snack
cuisine Mediterranean
keyword crispy potatoes, Mashed potatoes, Parmesan crisp, Parmesan potatoes
Have you tried this recipe?Share in on Instagram and tag @eva.koper!