Name: Apple Turnovers
Cook time: 10 min
Total time: 25 min
Ingredients: 10 sheets puff pastry ((without butter in squares)); 2 apples; ½ tsp cinnamon; ⅛ tsp nutmeg; ½ tsp liquid sweetener; 1 tbsp agave syrup; 50 ml aquafabe

Apple Turnovers

A healthy alternative for apple turnovers, or as we say in the Netherlands Appelflappen!

This recipe is vegan and only contains natural sugars.

5 van 2 stemmen

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Cooking time 10 mins

Oven time 15 mins

Total time 25 mins

course Baking

cuisine Dutch

servings apple turnovers

calories 166 kcal

Equipment

Oven

ingredients

10 sheets puff pastry (without butter in squares)
2 apples
½ tsp cinnamon
⅛ tsp nutmeg
½ tsp liquid sweetener
1 tbsp agave syrup
50 ml aquafabe

instructions

Preheat the oven at 210 °C.
Peel the apple and cut it in small cubes.
Add the cinnamon, nutmeg and liquid sweetener to the apples and stir it. Make sure every piece of apple is covered with the spices.
Place the apple mixture over half of each square of puff pastry, leave at least 1 cm free at the border.
Fold the puff pastry in half. Spread aquafabe or water on the 1 cm at the border to make sure it sticks.
Spread aquafabe and agave syrup on top puff pastry.
Bake for 15 minutes till golden brown.

notes

Vegan: is already vegan

Seasoning: does not apply

The nutrition facts are for 1 serving of the recipe.

Nutrition

Sugar: 3.1gFiber: 0.4gCalories: 166kcalFat: 8.1gProtein: 2.3gCarbohydrates: 20.3g

course Baking

cuisine Dutch

keyword Appelflappen, Apple pastry, Apple turnovers

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