Bake your camembert to get a little cheese fondue! It is fun serve on the table and to share!
Preheat the oven on 180°C.
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
Score a deep cross or a crosshatch pattern on the top rind of the cheese.
Squeeze the garlic and sprinkle in on top together with the chili flakes.
Cut the rosemary springs into pieces and place them in the crosshatch pattern.
Drizzle the honey on top. Place heaps of cranberry sauce.
Place in the oven for 15-20 minutes. Make sure is doesn't burn on top.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!