Billie Eilish Vegan Cookies

These peanut butter chocolate chip cookies are my version of Billie Eilish amazing vegan cookies!
5 van 2 stemmen
Cooking time 5 mins
Oven time 15 mins
Total time 20 mins
course Baking
cuisine American
servings 12 cookies
calories 85 kcal

Equipment

  • Oven

ingredients
  

  • 60 g agave syrup
  • 70 g peanut butter
  • 2 tsp vanilla extract
  • 5 ml liquid sweetener
  • 60 ml almond milk
  • 90 g oat flour
  • 1 tsp baking powder
  • tsp baking soda
  • tsp salt
  • 75 g dark chocolate chips (or dark chocolate chopped in big chunks)

instructions
 

  • Preheat the oven at 175 °C.
  • Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
  • Add the oat flour, baking powder, baking soda and salt. The batter should be quite liquid.
  • Stir in 2/3 of the chocolate chips.
  • On a baking tray, make 12 heaps of the batter. Flatten them with the back of a spoon. Add the left over chocolate chips on top.
  • Bake the cookies for 15 minutes. They should be still a bit soft. Let them rest on the baking tray outside the oven for another 10 minutes.

notes

Vegan: already vegan
Seasoning: add a little bit of salt on top

Nutrition

Calories: 85kcalCarbohydrates: 8.7gProtein: 2.6gFat: 4.1gSaturated Fat: 0.9gFiber: 1.6gSugar: 4.2g
course Baking
cuisine American
keyword Chocolate chip, Chocolate chip cookies, peanut butter, peanut butter cookies
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