Blueberry Muffins

Fluffy blueberry muffins with a crispy crumble on top.
You can even have them for breakfast!
5 van 5 stemmen
Preparation time 10 mins
Oventime 20 mins
Total time 30 mins
course Baking
cuisine American
servings 12 muffins
calories 183 kcal


  • Oven



  • 220 g self-rising flour
  • 85 g agave syrup
  • 100 ml (soy) yoghurt
  • 2 eggs
  • 120 ml (almond) milk
  • 60 g (soy) margarine (melted)
  • 40 ml sunflower oil
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 3 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 200 g blueberries


  • 40 g flour
  • 25 g coconut sugar
  • 12 g (soy) margarine (not melted!)


  • Preheat the oven at 200°C
  • Mix all the dry ingredients for the muffins together. In a different bowl, mix all the wet ingredients for muffins. Do not stir in the blueberries yet.
  • Mix the wet and dry ingredients together and slowly stir in the blueberries.
  • Knead the ingredients for the crumble together.
  • Put the dough of the muffins in muffin tins. Add the crumble on top.
  • Bake for 25-30 minutes.


Sugar: 9.5gFiber: 1.5gCalories: 183kcalSaturated Fat: 0.4gFat: 5gProtein: 5.6gCarbohydrates: 22.8g
course Baking
cuisine American
keyword blueberry muffins, Healthy muffin, Muffins
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