[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ sticky_enabled=”0″]

Egg Burrito

A very delicious and healthy breakfast or lunch!

It's easy to make and contains all the goodies!

4.67 van 3 stemmen

Print recipe Pin recipe

Cooking time 15

Total time 15

course Breakfast

cuisine Mexican

servings persons

calories 438 kcal

Equipment

Frying pan

ingredients

1 avocado
4 eggs
1 tomato
2 tortilla wraps
2 slices of bacon
1 slice of cheese

instructions

Beat the eggs and add some herbs (I use omelette seasoning). Put the bacon in de oven if preferred.
Fry the eggs in a pan.
Meanwhile, mash the avocado and cut the tomato into thin slices.
When there is still a thin raw layer on top of the egg, fold the sides inwards so that it fits inside the tortilla.
Place the egg in the tortilla, put the tomato slices, avocado and half a slice of cheese on top.
Fold the tortilla and place it briefly under the sandwich maker (or back in the pan).
Cut the tortilla in half and enjoy!

notes

Vegan: not possible.

Seasoning: Basil, salt and pepper

Nutrition

Sugar: 2.6gFiber: 7.8gCalories: 438kcalSaturated Fat: 7.8gFat: 26.9gProtein: 20.2gCarbohydrates: 32.2g

course Breakfast

cuisine Mexican

keyword 15-minutes, Breakfast burrito, Burrito, omelette

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]