Egg Burrito

A very delicious and healthy breakfast or lunch!
It's easy to make and contains all the goodies!
4.67 van 3 stemmen
Cooking time 15 mins
Total time 15 mins
course Breakfast
cuisine Mexican
servings 2 persons
calories 438 kcal


  • Frying pan


  • 1 avocado
  • 4 eggs
  • 1 tomato
  • 2 tortilla wraps
  • 2 slices of bacon
  • 1 slice of cheese


  • Beat the eggs and add some herbs (I use omelette seasoning). Put the bacon in de oven if preferred. 
  • Fry the eggs in a pan.
  • Meanwhile, mash the avocado and cut the tomato into thin slices. 
  • When there is still a thin raw layer on top of the egg, fold the sides inwards so that it fits inside the tortilla.
  • Place the egg in the tortilla, put the tomato slices, avocado and half a slice of cheese on top.
  • Fold the tortilla and place it briefly under the sandwich maker (or back in the pan).
  • Cut the tortilla in half and enjoy!


Vegan: not possible.
Seasoning: Basil, salt and pepper


Sugar: 2.6gFiber: 7.8gCalories: 438kcalSaturated Fat: 7.8gFat: 26.9gProtein: 20.2gCarbohydrates: 32.2g
course Breakfast
cuisine Mexican
keyword 15-minutes, Breakfast burrito, Burrito, omelette
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