My favorite salad; Caesar salad!
Cut the bread into cubes. Cover them with olive oil and salt. Place them in the oven on 200°C till golden brown.
Place the chicken between a baking paper. Beat a few times to flatten it. Season with salt and peper. Fry till golden brown.
Bring water to the boil and cook the eggs for 8 minutes.
In a bowl, mix together the ingredients for the sauce. Add the lettuce to it and mix well.
Cut the ansjovis in small pieces. Add it to the lettuce together with the egg, croutons, and chicken.
?? DUTCH VERSION
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