Name: Caprese Waffle
Cook time: 15 min
Total time: 20 min
Ingredients: 2 egg; 100 ml milk; 125 g greek (soy) yoghurt; 1 tbsp agave syrup; 1 tsp vanilla extract; 1½ tbsp margarine ((melted)); 150 g oat flour; 2 tsp baking powder; ½ tsp salt; 1 tomato ((cut into slices)); 75 g mozzarella ((cut into slices)); 4 tsp basil pesto

Caprese Waffle

A waffle recipe filled with mozzarella, tomato and basil pesto!

5 van 4 stemmen

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Cooking time 15 mins

Baking time 5 mins

Total time 20 mins

course Breakfast, Lunch

cuisine Mediterranean

servings portions

calories 253 kcal

Equipment

Waffle Maker or Toaster

ingredients

Waffle Batter

2 egg
100 ml milk
125 g greek (soy) yoghurt
1 tbsp agave syrup
1 tsp vanilla extract
1½ tbsp margarine (melted)
150 g oat flour
2 tsp baking powder
½ tsp salt

Filling

1 tomato (cut into slices)
75 g mozzarella (cut into slices)
4 tsp basil pesto

instructions

Mix all the ingredients together.
Cut the tomato and mozzarella in slices.
Heat up the waffle iron and add 1 tbsp of the waffle batter. Place a slice of mozzarella, tomato and a tsp pesto in the center and add ½ tbsp of the batter on top to close the waffle.
Bake the waffles for around 5 minutes.

notes

Vegan: not possible

Seasoning: add a little bit of salt to the mixture.

Nutrition

Sugar: 10.3gFiber: 6.2gCalories: 253kcalSaturated Fat: 1.6gFat: 4.8gProtein: 9.7gCarbohydrates: 41.5g

course Breakfast, Lunch

cuisine Mediterranean

keyword Healthy waffles, savoury waffles, Waffles

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