Caramel Sauce

A refined sugar free caramel sauce!
Also, the sauce is lower in sugar than normal caramel.
5 van 1 stem
Cooking time 5 mins
Total time 5 mins
course Sauce
cuisine American
servings 20 portions
calories 24 kcal


  • Sauce pan


  • 160 g maple syrup
  • 64 g almond butter
  • 1 tsp vanilla extract
  • ¼ tsp salt


  • Mix all the ingredients in a sauce pan.
  • Keep stirring well until it thickens. Be careful not to heat it too long or it will become too hard. Let it cool.


Vegan: it's already vegan
Seasoning: does not apply


Sugar: 4.8gFiber: 0.1gCalories: 24kcalFat: 0.3gProtein: 0.1gCarbohydrates: 5.5g
course Sauce
cuisine American
keyword Caramel Sauce, Caramel sea salt, Healthy caramel
Have you tried this recipe?Share in on Instagram and tag @eva.koper!