A refined sugar free caramel sauce! Also, the sauce is lower in sugar than normal caramel.
- Sauce pan
- 160 g maple syrup
- 64 g almond butter
- 1 tsp vanilla extract
- ¼ tsp salt
- Mix all the ingredients in a sauce pan.
- Keep stirring well until it thickens. Be careful not to heat it too long or it will become too hard. Let it cool.
Vegan: it's already vegan Seasoning: does not apply
Sugar: 4.8gFiber: 0.1gCalories: 24kcalFat: 0.3gProtein: 0.1gCarbohydrates: 5.5g
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