[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ sticky_enabled=”0″]

Cherry Chicken

The perfect combination between sweet and savoury!

While baking the chicken in the oven, the sweetness of the cherry marinade enhances the flavor of the chicken.

5 van 1 stem

Print recipe Pin recipe

Cooking time 15

Oventime 40

Total time 55

course Main

cuisine Mediterranean

servings persons

calories 295 kcal

Equipment

Oven

ingredients

300 g cherries
300 g chicken thighs
4 rosemary twigs
½ orange (only the juice)
1 clove garlic
3 el balsamic vinegar
4 el olive oil
1 tsp cinnamon

instructions

Preheat the oven to 200 ° C. Take a sturdy cast iron pan or pot and put the chicken pieces in it. Add the rosemary.
Cut the cherries in half, and take out the pit.
In a separate bowl, combine the cherries, garlic, orange, olive oil and balsamic vinegar. Season with salt and pepper.
Pour this mixture over the chicken. Place the pan in the preheated oven for 40 minutes, until the skin is golden brown and the chicken is cooked.
Serve with green beans and rosemary potatoes.

notes

Vegan: not possible.

Seasoning: no additional seasoning needed.

Nutrition

Sugar: 18.3gFiber: 3.6gCalories: 295kcalSaturated Fat: 3.8gFat: 15.4gProtein: 20.9gCarbohydrates: 22.6g

course Main

cuisine Mediterranean

keyword Cherry chicken, Chicken, Sweet chicken

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]