Chocolate Banana Cups - Eva Koper

Chocolate Banana Cups

Dark chocolate chips filled with banana and topped with granola!
5 van 1 stem
Cooking time 5 mins
Fridge time 3 hrs
course Snack
cuisine American
servings 6 cups

Equipment

  • Muffin molt

ingredients
  

  • 1 banana
  • 150 g dark chocolate
  • 1 hand granola

instructions
 

  • Cut the banana in thin slices.
  • Melt the chocolate.
  • Put a little bit of the melted chocolate in every muffin molt.
  • Place the banana on top of the chocolate. Add the rest of the melted chocolate on top of the banana.
  • Sprinkle a little bit of granola on top. Place the cups in the fridge to harden.
  • Take the cups out of the molt when it's hard.
course Snack
cuisine American
keyword Banana snack, Chocolate Banana Cups, Chocolate cups
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!