Chocolate Biscuit Cake

This is most definately my favorite recipe!
It's a chocolate biscuit cake with chocolate granach on top.
4.67 van 6 stemmen
Preparation time 30 mins
Fridge 4 hrs
Total time 4 hrs 30 mins
course Baking
cuisine American
servings 12 portions
calories 163 kcal


  • mixer
  • fridge


Biscuit layer

  • 225 g (maria)biscuits
  • 50 g cacoa powder
  • 80 ml milk (almond milk)
  • 90 g margarine
  • 60 ml agave syrup
  • 5 ml sweetener

Chocolate layer

  • 150 g dark chocolate
  • 120 ml milk (almond milk)
  • 1 ml sweetener
  • 1 tbsp agave syrup


Biscuit layer

  • In a bowl, mix the ingredients for the cookie layer except the biscuits.
  • Break the biscuits in pieces and stir them into the chocolate mixture.
  • Place the biscuit/chocolate mixture in a round baking thin and place it in the fridge till the chocolate layer is ready.

Chocolate layer

  • In the meantime, melt the dark chocolate together with the milk, agave syrup and sweetener. Make sure you keep stirring.
  • Once melted, spread it on top of the biscuit layer. Put it in the fridge for at least 4 hours.


Vegan: use plant-based milk and soy margarine
Seasoning: add a pinch of salt


Sugar: 12.1gFiber: 1.4gCalories: 163kcalSaturated Fat: 4gFat: 6.4gProtein: 3.1gCarbohydrates: 18.4g
course Baking
cuisine American
keyword Biscuit Cake, Chocolate Biscuit Cake, Chocolate Cake
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