Chocolate Brioche French Toast
Extra thick, and extra tasty french toast filled with a creamy melted chocolate!
Whisk together the eggs in a large bowl.
Add the protein powder, nutmeg, cinnamon, salt and milk and whisk till you have a smooth texture.
Cut thick slices (ca. 3 cm) out of the brioche. Carefully, cut a pocket into the side of the bread and stuff it with 1-2 pieces of chocolate.
Soak each slice of bread in your egg wash and place it in the pan.
Fry it for 3-4 minutes before flipping and frying the other side.
Dip it in the cinnamon sugar for the finishing touch!
Vegan: not possible Seasoning: add a little bit of salt ?? DUTCH VERSION
Sugar: 2.6gFiber: 1.2gCalories: 216kcalSaturated Fat: 3gFat: 8.6gProtein: 21.3gCarbohydrates: 13.4g
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