Chocolate Stuffed Pancakes Eva Koper

Chocolate Stuffed Pancakes

Omg now this is a pancake game changer 🤯 I’m still drooling over these pancakes, they were so good!! 😍 but I think the chocolate speaks for itself..
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Cooking time 15 mins
Total time 15 mins
course Breakfast
cuisine American
servings 2 portions


  • Frying pan


  • 120 g all-purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 tbsp agave syrup
  • 160 ml (almond) milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp (soy) butter (melted)
  • 3 tbsp hazelnut spread


  • Melt the hazelnut spread and create small rounds on a baking paper. Place them in the freezer.
  • Combine flour, salt, and baking powder into a bowl and mix well.
  • In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla, agave syrup, and melted butter together.
  •  Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.
  • Beat the egg whites until stiff and scoop it through the mixture.
  • Put a round shaped baking tin in the pan (this will create the perfect round shape, but you can also just to it by hand) and spray it with non-sticking spray. Scoop 2-3 tsbp in the tin and cook until the first side is golden brown.
  • Add a round of hazelnut spread in the middle, cover it with more batter. Flip and repeat on the other side. Adjust heat accordingly.
course Breakfast
cuisine American
keyword American Pancakes, Chocolate Pancakes, Fluffy Pancakes, stuffed pancakes
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