Name: Chorizo pasta
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g pasta; 500 ml sifted tomatoes ((passata)); 1 onion; 1 red bell pepper; 1 orange bell pepper; 50 g spinach; 200 g minced meat; 100 g chorizo

Chorizo pasta

I had never made a chorizo pasta before, but once I did, it tasted like HEAVEN!

5 van 1 stem

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Cooking time 15 mins

Total time 30 mins

course Main

cuisine Mediterranean

servings portions

calories 710 kcal

Equipment

Frying pan
Cooking pan

ingredients

150 g pasta
500 ml sifted tomatoes (passata)
1 onion
1 red bell pepper
1 orange bell pepper
50 g spinach
200 g minced meat
100 g chorizo

instructions

Cut the onion and bell peppers. Fry the onion.
Add the minced meat and cook until done.
Add the bell peppers.
Add the passata, chorizo and spinach. Let it simmer for 5 minutes.

notes

Seasoning: salt, black pepper, onion powder, cayenne pepper, oregano and garlic powder.

Nutrition

Sugar: 8gFiber: 9.9gCalories: 710kcalSaturated Fat: 5.7gFat: 20.5gProtein: 49.6gCarbohydrates: 77.8g

course Main

cuisine Mediterranean

keyword Chorizo, Minced meat, Pasta

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1 Comment

Jasmine John on 30 May 2022 at 08:49

Was absolutely delicious! Cooked it for my partner and they loved it. 10/10