I had never made a chorizo pasta before, but once I did, it tasted like HEAVEN!
Cut the onion and bell peppers. Fry the onion.
Add the minced meat and cook until done.
Add the bell peppers.
Add the passata, chorizo and spinach. Let it simmer for 5 minutes.
Seasoning: salt, black pepper, onion powder, cayenne pepper, oregano and garlic powder.
Sugar: 8gFiber: 9.9gCalories: 710kcalSaturated Fat: 5.7gFat: 20.5gProtein: 49.6gCarbohydrates: 77.8g
Have you tried this recipe?Share in on Instagram and tag @eva.koper!
Was absolutely delicious! Cooked it for my partner and they loved it. 10/10