Christmas Pancakes

Cute green and red pancakes!
and why not put some veggies in your pancakes?!
5 van 1 stem
Cooking time 20 mins
Total time 20 mins
course Breakfast
cuisine American
servings 2 persons
calories 301 kcal


  • Frying pan
  • Blender


  • 90 g oats
  • 80 g yoghurt
  • 2 eggs
  • 1 tsp baking powder
  • tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp agave syrup
  • 30 g spinach
  • 1 tbsp beet juice (or red colouring)


  • Put all the ingredients in a blender except the yoghurt, spinach and beet juice. Blend it. 
  • Add the spinach to half of the batter and the beet juice to the other half. Blend it again.
  • Stir in 40 g of yoghurt to both the batters.
  • Heat some oil in a frying pan. Spoon 3 to 4 quantities into the pan with an ice cream scoop.
  • Bake the pancakes until they are nicely browned and cooked.
  • Sprinkle the pancakes as desired. I used some soy yoghurt, agave syrup and cute star sprinkles.


Sugar: 11.6gFiber: 6.8gCalories: 301kcalSaturated Fat: 1.9gFat: 7.4gProtein: 12.3gCarbohydrates: 49.4g
course Breakfast
cuisine American
keyword 5 ingedients, Breakfast, Pancakes
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