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Avocado egg sandwich with crispy bacon

Classic Avocado Egg Sandwich

The golden classic: avocado, egg and bacon! You can never go wrong with this one.
The avocado and egg are delicious together and the bacon adds a lovely salty crisp to it!
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Cooking time 15 mins
Total time 15 mins
course Lunch
cuisine American
servings 2 persons
calories 404 kcal

Equipment

  • Frying pan
  • Oven

ingredients
  

  • 3 eggs
  • ⅔ avocado
  • 4 slices of bacon
  • 4 slices of bread

instructions
 

  • Put the bacon in the oven for 10 minutes on 200 C. (I like them really crispy, so it depends on how you like them)
  • Meantime, whisk the eggs to make an omelette, add salt and pepper, and a little bit of milk. Fry the eggs in the pan. 
  • Smash the avocado. Add lemon juice, garlic powder, salt and pepper. 
  • Spread the mashed avocado on the toast. Add the omelette and bacon. 

notes

Vegan: not possible.
Seasoning: Season the omelette with salt and peper. Season the avocado with garlic powder, salt, pepper and a little bit of lemon juice. 

Nutrition

Sugar: 4.2gFiber: 8.3gCalories: 404kcalSaturated Fat: 6gFat: 24.4gProtein: 18.9gCarbohydrates: 29.6g
course Lunch
cuisine American
keyword 15-minutes, 5 ingedients, Avocado egg, Avocado sandwich, Crispy bacon, Sandwich
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