Club salad with chicken, egg, bacon en bell peper

Club Salad

A good salad to combine with greasy food like fries! I always make this salad when I want to eat fries, but I still want to keep it a bit healthy. This way, you still have your fries and crispy chicken, but also your veggies!
A good way to compensate right?!
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Mediterranean
servings 2 persons
calories 547 kcal


  • Frying pan
  • Cooking pan


  • 100 g lamb's lettuce
  • 4 slices of bacon
  • 2 crispy chicken
  • 250 g mushrooms
  • 2 eggs
  • 1 bell pepper
  • 1 tbsp honey mustard dressing


  • Preheat the oven to 200 C. Place the bacon on a baking tray and put in the oven for 10 minutes.
  • Bring water to a boil and cook the eggs for about 8 minutes.
  • Cut the mushrooms and bell pepper. I fry vegetables and crispy chicken.
  • Put the lamb's lettuce in a container and mix everything in.
  • Eat with pasta if necessary.


Vegan: Use a vegan schnitzel, leave out the bacon and egg. 
Seasoning: Season the mushrooms and bell peper with salt and pepper. 


Sugar: 7gFiber: 2.6gCalories: 547kcalSaturated Fat: 9.1gFat: 31.1gProtein: 53.9gCarbohydrates: 11.5g
course Main
cuisine Mediterranean
keyword 15-minutes, Club Salad, Crispy chicken, Healthy salad, Salad
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