A good salad to combine with greasy food like fries! I always make this salad when I want to eat fries, but I still want to keep it a bit healthy. This way, you still have your fries and crispy chicken, but also your veggies! A good way to compensate right?!
Preheat the oven to 200 C. Place the bacon on a baking tray and put in the oven for 10 minutes.
Bring water to a boil and cook the eggs for about 8 minutes.
Cut the mushrooms and bell pepper. I fry vegetables and crispy chicken.
Put the lamb's lettuce in a container and mix everything in.
Eat with pasta if necessary.
Vegan: Use a vegan schnitzel, leave out the bacon and egg. Seasoning: Season the mushrooms and bell peper with salt and pepper.
Sugar: 7gFiber: 2.6gCalories: 547kcalSaturated Fat: 9.1gFat: 31.1gProtein: 53.9gCarbohydrates: 11.5g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!