Coffee Cake Eva Koper

Coffee Cake

A traditional cake to eat with coffee!
A cinnamon cake with a sweet crumble on top
5 van 1 stem
Cooking time 10 mins
Oven time 50 mins
course Baking
cuisine English
servings 9 pieces

Equipment

  • Oven

ingredients
  

Cake batter

  • 2 eggs
  • 65 g maple syrup
  • 2 tsp liquid sweetener
  • 2 tsp vanilla extract
  • 150 ml almond milk
  • 80 g (soy) butter (melted)
  • 90 g (soy) yoghurt
  • 180 g all-purpose flour
  • 35 g cornstarch
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • tsp cinnamon
  • 1 pinch salt

Filling

  • 1 tsp cinnamon
  • 40 g apple sauce
  • 20 g coconut sugar
  • 20 g flour

Crumble

  • 100 g all purpose flour
  • 30 g apple sauce
  • 10 g soy butter
  • 70 g coconut sugar
  • 1 tsp cinnamon

instructions
 

Crumble

  • in a small bowl, mix the ingredients for the crumble together. It will be smoother than a crumble. Place it in the fridge while making the dough.

Filling

  • In another small bowl, mix together the cinnamon, apple sauce, coconut sugar and flour. This should be a smooth texture.

Cake batter

  • Preheat the oven to 180°C.
  • In a large bowl, whisk together the eggs, maple syrup, liquid sweetener, vanilla extract, almond milk, soy butter and yoghurt.
  • Add the flour, cornstarch, baking powder, baking soda, cinnamon and salt.
  • Add half the batter to a baking dish. Drizzle the filling in top, you can use a skewer to spread it. Add the other half of the batter and add the crumble on top. It might not look like a crumble, but you can create the crumble yourself.
  • Bake for 45-55 minutes. Let it rest for 10 minutes and drizzle a glaze on top.
course Baking
cuisine English
keyword Cinnamon cake, Coffee cake, Crumble cake, Healthy cake
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