Cookie and Cream Donut holes
Donut holes dough
Why have donuts, if you can have donut holes?!
Preheat the oven at 175 °C .
Crush 3 Oreos. Put them in a bag and smack them with your hand till they’re in little pieces, not crumbs!
Mix the pancake mix, apple sauce, vanilla extract and crushed Oreos. Roll into 8-10 balls. The dough might be sticky, wet your hands slightly if needed.
Place in the freezer for 3 min. While in the freezer, take the cream out of 3 additional Oreos. Crush them into crumbs.
Remove the dough balls from the freezer. Roll each around in the Oreo crumbs.
Bake at for 9-12 min. Let them cool for 10 min.
While cooling, make the donut glaze by mixing the vanilla yogurt and honey. Dip the cooled off donut holes in the yogurt glaze and top of with left over crushed Oreo pieces.
Sugar: 7.5gFiber: 0.9gCalories: 99kcalSaturated Fat: 0.2gFat: 1.2gProtein: 2.5gCarbohydrates: 19.4g
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