[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]
Crispy Egg Yolk Avocado Toast
Equipment
- Frying pan
ingredients
- 2 egg yolks
- 50 g bread crumbs
- 100 ml sunflower oil (for frying)
- ⅔ avocado
- 2 slices bread
- sesame seeds (optional)
- chili flakes (optional)
instructions
- Heat up the sunflower oil in a frying pan. Make sure it is enough to cover the whole egg yolk.
- In the meantime, put the bread crumbs in a bowl.
- Split the egg yolks and place them carefully in the bread crumbs. Roll them with a spoon to make sure they are fully covered with bread crumbs.
- Take the egg yolks out of the bowl with a spoon put them in the oil for 30-60 seconds. You still want the egg to be runny.
- Layer the bread with avocado, crispy egg yolk, chili flakes and sesame seeds.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]